Three Cheese Slow Cooker Shrimp and Grits

Time for some lightened up comfort food!  Slow Cooker Three Cheese Shrimp and Grits is so easy and it’s not as decadent as it sounds, I promise! A few secret ingredients makes this a creamy, cheesy and  easy dinner. Or breakfast.  Or lunch. Or brunch.

Slow Cooker Shrimp and Grits

The shrimp and grits came out AMAZING  in the slow cooker, so I don’t think  this dish is going to last until dinner time.  My skavengers tasters are already chowing down on it!

Shrimp and Grits is a very traditional Southern dish; the first time I had it was when I ordered it at Slightly North of Broad, also known as SNOB in Charleston, South Carolina back in 1999.   I fell in love!

I used the quick cooking type of grits and I have no idea how long it would take in a slow cooker if you used the slower cooking ones.

 Let me know if you try it when you make Shrimp and Grits!

Shrimp and Grits is an Effortless Recipe When Made in the Slow Cooker 

Slow Cooker Shrimp and Grits

The shrimp to in toward the end!

I’m trying to keep this Shrimp and Grits recipe reasonably light by using chicken broth instead of milk or cream and Light Sharp Cheddar Cheese; you won’t need as much cheese if you use a type that has a really strong flavor.  (I did sneak in a little Fat Free Half and Half toward the end when I was adding the shrimp.)  

Slow Cooker Shrimp and Grits

If you think you don’t like grits, I hope you try this anyway.  After all, who doesn’t like shrimp and who doesn’t like cheese?    Find your Southern Side and try some Slow Cooker Three Cheese Shrimp and Grits!

Slow Cooker Three Cheese Shrimp and Grits

Slow Cooker Three Cheese Shrimp and Grits


  • 6 Cups Chicken Broth or Stock
  • 1 1/2 Cups Quick Cooking Grits
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Teaspoon Dried Thyme or 2 Teaspoons Fresh Chopped Thyme
  • Salt and Pepper to Taste
  • 1 Cup Light Sharp Cheddar Cheese
  • 4 Ounces Light Cream Cheese
  • 1/2 Cup Grated Parmesan, Romano or Asiago Cheese. (Reserve a bit for garnish)
  • 1/2 Teaspoon Hot Sauce (optional)
  • 2 Pounds Raw Shrimp
  • Scallions or Chives and Extra Cheese for garnish


  • Combine Chicken Broth and Grits in Slow Cooker
  • Add all other ingredients except Shrimp and Green Onions
  • Cook on low for 3 Hours.
  • Add Shrimp and 1/2 cup cream or Fat Free Half and Half if desired. (If grits have aborbed all the liquid, add some more broth or some milk. It will depend on your slow cooker. The above measurements worked perfectly in my Hamilton Beach Model.)
  • Cook for 30 minutes to One Hour, or until shrimp are done.
  • Garnish with Extra Cheese
  • Garnish with Green Onions or Chives and Cheese.